Before it's too late, I thought I'd share something we enjoy every fall. Adapted from the wonderful (and out-of-print) Whole Earth Cookbook, here's a recipe that is simple enough for an everyday dessert and delightful in that simplicity.
Apples - around 8 cups.
1/4 lb butter - softened
1/2 cup sugar
1 Tbs. cinnamon
1 1/2 cups flour
Preheat oven to 375.
Cut apples into small 1/2 inch chunks. Place in casserole.
Drizzle honey over apples.
Combine butter with flour, sugar, and cinnamon until it resembles a coarse meal. Spread over top of apples.
Bake for about 40 minutes - until top is nicely browned and apples are tender but still crisp.
And here we are Sunday, making delicious crockpot greens and barbeque. Wes made a spicy-sweet cornbread to accompany our dinner and the apple dessert was the perfect ending.